Heirloom Carrot Spoon Cake Recipe courtesy Sandra Lee, 2007
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Recipe courtesy Sandra Lee, 2007
- Prep Time:
- 3 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 4 hr 30 min
- Level:
- Easy
- Serves:
- 10 servings
Ingredients
1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8-ounce) can crushed pineapple
1 cup sour cream
Directions
Spray a 5-quart slow cooker with butter flavored cooking spray.Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.
Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
Serve warm.
http://www.foodnetwork.com/recipes/sandra-lee/heirloom-carrot-spoon-cake-recipe/index.html
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